Journal Article

“Touring Sugihara: Redemptive Tourism, the Holocaust, and Japan’s War Memory” in History & Memory (forthcoming)

“The Empire’s Sweet Tooth: The Making of Western-Style Confectionery in Colonial Taiwan” in Gastronomica (2024)

“Feminising the ‘Modern’ Sweetness: Gender and Western-style Confectionery in Interwar Japan” in Gender & History (2022)

Book Chapter

“The Paradise of Gourmets: Representing Taiwanese Cuisine in Japanese Tourist Media (1964~)” in Positioning Taiwan in a Global Context: Being and Becoming edited by Chang Bi-yu and Lin Pei-yin. New York and London: Routledge, 2019.

Public History Writing

“Tokyo Miracle: How did the Olympics lead Tokyo to its Future?” in The Invention of Modern Japan edited by Story Studio. (Taipei: Linking Publishing), 2018. (in Chinese)

A Book of Small Things: 15 “mono”gatari (stories) on Modern Japan (Taipei: Showwe Information Co.), 2017. (In Chinese)