Academic Research
Research & Teaching Interests
modern Japan, modern China and Taiwan, global food history, science and technology studies, gender studies, material culture, comparative empire, history of capitalism, historical memory, historical fiction
Journal Article
“Touring Sugihara: Redemptive Tourism, the Holocaust, and Japan’s War Memory” in History & Memory (forthcoming)
Book Chapter
“The Paradise of Gourmets: Representing Taiwanese Cuisine in Japanese Tourist Media (1964~)” in Positioning Taiwan in a Global Context: Being and Becoming edited by Chang Bi-yu and Lin Pei-yin. New York and London: Routledge, 2019.
Public History Writing